These recipes are great for everyone. Raw, low-fat, dairy free, and gluten free brunch, dinner, and dessert ideas are all inside this wonderful recipe book.

These 12 recipes are tested and true winners. Not only will you have the recipes to delight your friends and family, but you will gain skills in preparation of healthy raw vegan food. Overcome dis-ease and welcome vibrancy into your life by making these dishes in your home.

Vanilla Custard Blintzes

The picture says it all! We show you step-by-step detailed instructions with photos to help you recreate this beautiful dish.

Matzah Crackers with Dip

Ditch the grains and enjoy this healthy 80/10/10 swap. Raw vegan crackers require a dehydrator and a little advance planning. We help you along the way. 

Chocolate Rugelach Croissants

Your next brunch bunch will flip for these healthy crossaints: dairy, gluten, and grain free.

Passover Kneidlach (Matzah Ball)

Yum! Finally, a recipe to replace those old unhealthy Matzah Balls. Matzah Ball is everyone's favorite and we know you will enjoy these even more.

Chanukah Latkes

Nothing like the traditional potato and egg latke, and they taste better! 100% free from inflammation causing ingredients and preparation methods. No Frying!! Guaranteed to please your palate and your eye.

Chanukah Donuts

A great dough base for countless recipes. Use your favorite berries to create our marvelous filling.

Borscht Vermicelli Soup

Doesn't everyone loves a good Borscht? Beets are a cost effective and a welcome addition to your diet. Plus++, you will learn to make amazing Almond Cheese.

Gefilte Fish

Raw cutlets anyone? Now that feels like dinner. This recipe garners its fish flavor from Dulse or Nori flakes. If you don't eat seaweed we've even included another vegan option. #801010 #rawvegan

Charoset and Herb Carpaccio

Watch you'll be serving this passover dish all year long because your family is going to love it. 

Seven Species Layered Pie

Chef Yifat's interpretation of a pie that represents the Seven Biblical Species of the Holy Land of Israel. This pie includes the four species that are fruits: grapes, figs, pomegranates, and dates, layered into a tart-sweet delicacy.

Tzimmes

The two secrets to this recipe are texture and flavor balance. Together they create a pleasingly complex mouth feel from very simple ingredients.

Purim Hamentashen Cookies

I'm just going to leave this here: Vanilla filling, chocolate filling, berry filling all natural raw vegan.

Dr. Graham says, "No matter how many of these hamentashen you make, it won't be enough." 

Meet the chef behind Simply Delicious Raw Recipes 80/10/10 for the Jewish Holidays

Yifat Malachi

I’m a natural health consultant from Israel, an entrepreneur in the world of raw food, and an 801010 chef in my own kitchen. I guide and support people in nutrition and lifestyle changes. I run raw food seminars, workshops, and gatherings and I co-run the Israeli 801010 Facebook group with 25,000 members. My goal is to help people improve their quality of life through natural health and inner growth. I love being a part of people’s journey to healing and living fully. 

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You don't have to be Jewish to love our 80/10/10 take on these traditional recipes. Be confident presenting these dishes to your family and friends; they will love you for it.

©2018